My calendar tells me it's summer, but it seems the weather begs to differ. Rain... in June? In California! What gives??? Nonetheless, my brain knows it's summer, and I've been dreaming of lounging around on the beach with the sun in my face, the ocean just a jump and skip away, and the sand beneath my feet.
Of course, given the weather conditions and my current work load, a beach trip will have to wait. So instead, I decided to bake something "beachy" to compensate, sand dollar cookies. I remember learning about sand dollars in science class when I was a kid and thinking that they were super cool. There are folk tales that describe sand dollars as mermaid currency or the lost coins of mermaids. How lovely is that? And apparently, according to Wikipedia, in New Zealand, sand dollars are referred to as sea cookies and snapper biscuits!
For the cookies, I wanted something fragile and not too sweet. I remembered reading up on kuih bangkit, a Malaysian CNY cookie, and thought that they might just work. I've never had kuih bangkit before, so I can't tell you how these cookies differ from actual kuih bangkit, but I can tell you that they fit perfectly with what I imagined for sand dollar cookies. They're white, crisp, and delicate with an interesting texture, a bit like a dry meringue. And tastewise, they're slightly sweet with a hint of coconut. A perfect summer treat!