Here is the cartoonized version of my Christmas cookie list. An actual picture of all the cookies is posted at the bottom of this post.
Pre-Baking: Follow the instructions for shaping the dough on my previous post. Before cutting the dough, take some of the red dough and form a long triangular prism and place it on top of the rest of the shaped dough. Round the corners of the dough log. When you slice the dough, each Domo will have a red triangle on its head.
Post-Baking: Follow the instructions for the face from the previous Domo post. To decorate the Santa hat, melt white chocolate. Use a toothpick to cover where the brown and red dough touch to make the brim of the hat. Then make a small circle on the top point of the triangle to make a pom pom.