Last fall, I went apple picking for the first time, and it was awesome! I've always wanted to go apple picking, but this is the first time in my life I've lived less than an hour's drive away from an apple orchard. At the orchard, along with my fresh-off-the-tree apples, a dozen homemade apple cider donuts, and some garlic cheese curds, I picked up a bottle of apple cider specifically so I could try out this recipe. I'm very glad I did.
These caramels are amazing! They have a strong apple flavor with touch of cinnamon, like apple pie. I was very impressed by the apple flavor. There's the yummy butteriness and the occasional bite of sea salt that mellows out the sweetness. Straight out of the refrigerator, the texture is firm and chewy, but at room temperature, the texture is soft and sticky, adaptable to different people's preferences (I like them straight out of the fridge). And now I'm thinking about what other fruit flavored caramels I will make next :)… I definitely recommend you give this recipe a try!